Un carissimo amico australiano ( un esperto della supplementazione 
) mi ha fornito queste notizie tecniche davvero interessanti che desidero condividere insieme ai mie amici del Forum !
----- Original Message -----
From: <******@optusnet.com.au>
To: <naturalman_@hotmail.com>
Sent: Thursday, July 25, 2002 12:42 PM
Subject: Fwd: Hi bro Peppe,
“.......The process generally comprises the steps of mixing a quantity of ultrapure water with a quantity of sugar in a first container, to create a first solution having a pH of 5.0 or less. Then agitating the first solution until the sugar is completely dissolved therein. Thereafter, mixing a quantity of ultrapure water with a quantity of preservative in a second container, to create a second solution, and agitating the second solution until the preservative is completely dissolved therein. Thereafter, adding a quantity of soy phosphatidylcholine and/or a quantity of soy phosphatidylserine, and a quantity of ethanol to the second solution. The second solution is then added into the first container with the first solution. Thereafter a quantity of protein is added to the combined first solution and second solution to form a product mixture. The product mixture is then homogenized to reduce the particle size of all solids contained therein. Finally, the product mixture is lyophilized to remove the water and create a dry, solid product. The solid product can then easily be packaged and distributed. The dry solid product is liposomal, ion-exchange whey protein, having the physical characteristics of a flaky, light, tan-colored powder, comprising liposomes ranging from 90 nm to 200 nm in diameter. The dry solid product further has a faint characteristic odor similar to that of dried milk powder. The liposomal, ion-exchange whey protein, produced by the process of the preferred embodiment, generally delivers macronutrients to the body by adsorption over time from the gastrointestinal tract, leading to a continual supply of nutrients for 6-8 hours.
It is an object of the present invention to produce an ion-exchange whey protein, encased in a liposome, which, when ingested, will result in the sustained release of amino acids in the human body. Another object of the present invention to produce an ion-exchange whey protein, encased in a liposome, for increasing muscle mass. Yet another object of the present invention is to produce an ion-exchange whey protein, encased in a liposome, for decreasing body fat in association with appropriate exercise and dietary changes. Still another object of the present invention is to produce an ion-exchange whey protein, encased in a liposome, which results in improved exercise performance. Another object of the present invention is to produce an ion-exchange whey protein, encased in a liposome, using a cold process. Yet another object of the present invention is to produce an ion-exchange whey protein to be combined with carbohydrates and/or amino acids, all of which are encased in a liposome, for the treatment of catabolic conditions in patients at clinical and/or hospital situations. Still another object of the present invention is to produce a liposomal protein from any one or a combination of proteins, the group consisting of, whey protein isolates, whey protein concentrate, whey peptides, whey dipeptides, oligopeptides, polypeptides, oligopeptides, soy protein (including dipeptides, polypeptides and oligopeptides), casein protein, and egg albumin protein. Another object of the present invention is to produce a liposomal, ion-exchange whey protein from any one or a combination of carbohydrates, the group consisting of, monosaccharide, oligopolysaccharide, and polysaccharide, including but not limited to sucrose, glucose, fructose, lactose, galactose, maltose, maltodextrin, glucofuranose and glucopyranose....”
Interessante vero amici!!!
Byeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
) mi ha fornito queste notizie tecniche davvero interessanti che desidero condividere insieme ai mie amici del Forum ! ----- Original Message -----
From: <******@optusnet.com.au>
To: <naturalman_@hotmail.com>
Sent: Thursday, July 25, 2002 12:42 PM
Subject: Fwd: Hi bro Peppe,
“.......The process generally comprises the steps of mixing a quantity of ultrapure water with a quantity of sugar in a first container, to create a first solution having a pH of 5.0 or less. Then agitating the first solution until the sugar is completely dissolved therein. Thereafter, mixing a quantity of ultrapure water with a quantity of preservative in a second container, to create a second solution, and agitating the second solution until the preservative is completely dissolved therein. Thereafter, adding a quantity of soy phosphatidylcholine and/or a quantity of soy phosphatidylserine, and a quantity of ethanol to the second solution. The second solution is then added into the first container with the first solution. Thereafter a quantity of protein is added to the combined first solution and second solution to form a product mixture. The product mixture is then homogenized to reduce the particle size of all solids contained therein. Finally, the product mixture is lyophilized to remove the water and create a dry, solid product. The solid product can then easily be packaged and distributed. The dry solid product is liposomal, ion-exchange whey protein, having the physical characteristics of a flaky, light, tan-colored powder, comprising liposomes ranging from 90 nm to 200 nm in diameter. The dry solid product further has a faint characteristic odor similar to that of dried milk powder. The liposomal, ion-exchange whey protein, produced by the process of the preferred embodiment, generally delivers macronutrients to the body by adsorption over time from the gastrointestinal tract, leading to a continual supply of nutrients for 6-8 hours.
It is an object of the present invention to produce an ion-exchange whey protein, encased in a liposome, which, when ingested, will result in the sustained release of amino acids in the human body. Another object of the present invention to produce an ion-exchange whey protein, encased in a liposome, for increasing muscle mass. Yet another object of the present invention is to produce an ion-exchange whey protein, encased in a liposome, for decreasing body fat in association with appropriate exercise and dietary changes. Still another object of the present invention is to produce an ion-exchange whey protein, encased in a liposome, which results in improved exercise performance. Another object of the present invention is to produce an ion-exchange whey protein, encased in a liposome, using a cold process. Yet another object of the present invention is to produce an ion-exchange whey protein to be combined with carbohydrates and/or amino acids, all of which are encased in a liposome, for the treatment of catabolic conditions in patients at clinical and/or hospital situations. Still another object of the present invention is to produce a liposomal protein from any one or a combination of proteins, the group consisting of, whey protein isolates, whey protein concentrate, whey peptides, whey dipeptides, oligopeptides, polypeptides, oligopeptides, soy protein (including dipeptides, polypeptides and oligopeptides), casein protein, and egg albumin protein. Another object of the present invention is to produce a liposomal, ion-exchange whey protein from any one or a combination of carbohydrates, the group consisting of, monosaccharide, oligopolysaccharide, and polysaccharide, including but not limited to sucrose, glucose, fructose, lactose, galactose, maltose, maltodextrin, glucofuranose and glucopyranose....”
Interessante vero amici!!!
Byeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Commenta