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Lo inforno condito con vino bianco, un filo d'olio, sale, aneto e semi di papavero. Un 15 minuti a 200 gradi (qualche minuto in più se molto spesso) e viene sempre molto buono e succoso.
"Pensare alla morte, pregare. C'è pure chi ha ancora questo bisogno, e se ne fanno voce le campane.
Io non l'ho più questo bisogno, perché muoio ogni attimo, io, e rinasco nuovo e senza ricordi:
vivo e intero, non più in me, ma in ogni cosa fuori". (L. Pirandello)
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