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Ciao a tutti. Ho sentito parlare di alcuni ristoranti a New York dove i camerieri possono rifiutarsi di servire al tavolo se la poetaza ordinata nono rientra nel piano di alimentazione del cliente. Ne sapete qualcosa? Nome dei locali? Esistono in Italia che voi sappiate? E ancora: qualcuno ha sentito parlare della figura dell'eating trainer?
Ciao Antonella
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