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io ci son stato 50 euro a testa a milano se non stai attento le spendi in pizzeria per mangiare una bistecchina congelata, come qua a bologna del resto...
comunque di quei 950 se non ricordo male quasi 200 son partiti in vino, l'elemento che ha pagato per fare il figo ha iniziato i soliti discorsi sul volere qualcosa di importante... con un po' di anni sulle spalle... poi in quattro una bottiglia ovviamente non basta...
Comunque come in tutti i ristoranti... se eviti di prenderti mezzo menu' in degustazione e non prendi mega antipasti e dolci... SENZA vino, anche perche' spendere quelle cifre in vino e' fuori da ogni logica secondo me... il prezzo e' sensibilmente differente...
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