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qualcuno mi sa illustrare i pregi e difetti dei vari metodi di produzione delle proteine del siero? (per concentrazione,idrolizzate, scambio ionico, microfiltrazione, CMF...)
Indicativamente lo scambio ionico dovrebbe essere il procedimento che le "danneggia" di più idrolizzate diventano quasi aminoacidi e poi vengono vendute come tali anche se non lo sono.
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