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xchè il sangue nn è solo amino e nn è tutti gli amino, anzi ... cosa c'è nel sangue? mica pro intere, e se è ricco di amino è perchè li abbiamo assunti e li stiamo assimilando una volta passati nell'intestino e di qui al sangue ... insomma nn ha un vb alto (vedi la carne x esempio) rispetto a latte e uova
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