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C' è qualxhe polvere in particolare che si può associare con altri polveri (aminoacidi,proteine, vitargo) che dia un buon sapore allo shaker, avevo letto del baobab che è anche un buon antiossidante, questo per migliorare il sapore che alle volte è disgustoso, tendo sempre a prendere per quanto possibile prodotti senza educloranti.
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polvere di Kebab, superfood antiossidanti?