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ciao ragazzi volevo sapere se qualcuno di voi ha utilizzato questo tipo di proteine in quanto io riscontro una eccessiva schiumosita',premetto che ne ho provate tantissime di proteine dell'uovo e so che un po di schiuma la fanno,ma queste si fanno tutte schiuma e non se ne va mai,mentre nelle altre di solito la schiuma si abbassava,voi dite che se le metto nell'acqua fredda dovrebbe ridurre la schiuma?non so ditemi voi?consigli?opinioni?aitatemi!!!
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