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Probabilemte sarò bannato a vita per quello che dirò...ma vabbè
il peperoncino rosso otre alla vitamina C ed a effetti temogenici
ho letto di proprietà cardiovascolari notevoli...un uso a tavola
può aiutare o è solo questione di gusto?
l'ultima cosa puo essere accettabile, ma riguardo il contenuto irrisorio di vit c e l'inesistente effetto termogenico direi che è inutile..anzi un eccesso puo creare problemi alla tiroide, quindi occhio all'uso/abuso
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