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Ragazzi, avete in mente quando in genere, la mattina si riscalda del buon latte fresco x prepare il classico cappuccino mattudino, si forma quel leggero "straterello" solido sulla superficie del latte?! Ebbene, ciò che noi spesso andiamo a togliere con un cucchiaino x renderci ancora + gustosi il cappuccino, è costituito da proteine!?
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Piccola... "Chicca"