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si è x via del clima caldo e umido che i frutti tropicali acquistano questa caratteristica e non solo i frutti tipicamente tropicali se coltivi albicocche in serra in trentino o le coltivi in brasile la stessa albicocca assumerà valori nutrizionali diversi
Questo è ovvio. La frutta, così come anche la verdura, ma quest'ultima in minor misura, acquista le caratteristiche fisiche del terreno in termini di minerali per esempio.
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