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La mia donna si è intestardita nell'utilizzare le proteine al cioccolato anzichè il cacao quando prepara i dolci
Il mio quesito è : durante la cottura , subiscono qualche processo che le degrada completamente/parzialmente ? Qualcuno lo sa?
Lost in kaleidoscope skies, I am hypnotised
when you look in my eyes..
sigpic "E' possibile non commettere nessun errore e perdere lo stesso... non è una debolezza, e' solo la vita." ( J.L. Picard )
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