......i prodotti della "Hood".
Nutrition FactsServing Size 1 cup
Amount per ServingCalories 100 Calories from Fat 40% Daily ValuesTotal Fat 4.5g7%Saturated Fat 2.5g13%Cholesterol 25mg8%Sodium 350mg14%Total Carbohydrate 3g1%Dietary Fiber 1g5%Sugars 2g
Protein 12g24%
Vitamin A 10%Calcium 35%Vitamin C 0%Iron 6%Vitamin D 25%Dietary Exchange = ½ Fat Free Milk, 1 Lean Meat
The dietary exchanges are based on the Exchange List for Meal Planning, © Copyright 2003 by the American Diabetes Association and the American Dietetic Association.
Nutrition FactsServing Size 1 cupAmount per ServingCalories 70 Calories from Fat 0% Daily ValuesTotal Fat 0g0%Saturated Fat 0g0%Cholesterol less than 5mg1%Sodium 210mg9%Total Carbohydrate 3g1%Dietary Fiber 0g0%Sugars 3g
Protein 12g24%
Vitamin A 10%Calcium 35%Vitamin C 0%Iron 0%Vitamin D 25%Dietary Exchange = ½ Fat Free Milk, 1 Very Lean Meat
The dietary exchanges are based on the Exchange List for Meal Planning, © Copyright 2003 by the American Diabetes Association and the American Dietetic Association.
Nutrition FactsServing Size 1 cupAmount per ServingCalories 100 Calories from Fat 40% Daily ValuesTotal Fat 4.5g7%Saturated Fat 2.5g13%Cholesterol 25mg8%Sodium 350mg14%Total Carbohydrate 3g1%Dietary Fiber 1g5%Sugars 2gProtein 12g24%Vitamin A 10%Calcium 35%Vitamin C 0%Iron 6%Vitamin D 25%Dietary Exchange = ½ Fat Free Milk, 1 Lean Meat
The dietary exchanges are based on the Exchange List for Meal Planning, © Copyright 2003 by the American Diabetes Association and the American Dietetic Association.
Nutrition FactsServing Size 1 cupAmount per ServingCalories 70 Calories from Fat 0% Daily ValuesTotal Fat 0g0%Saturated Fat 0g0%Cholesterol less than 5mg1%Sodium 210mg9%Total Carbohydrate 3g1%Dietary Fiber 0g0%Sugars 3gProtein 12g24%Vitamin A 10%Calcium 35%Vitamin C 0%Iron 0%Vitamin D 25%Dietary Exchange = ½ Fat Free Milk, 1 Very Lean Meat
The dietary exchanges are based on the Exchange List for Meal Planning, © Copyright 2003 by the American Diabetes Association and the American Dietetic Association.
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