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scusa Guru per tutte queste domande...siccome non ho il microonde e non so se i miei lo comprano,volevo dirti se usando il freezer le pro si degradano essendo a contatto con l'acqua.poi,prima e' stato detto che l'olio oltre una certa temperatura diventa cattivo,sapresti queta temperatura?
grazie...ps me lo dicono tutti che sono un po' paranoici,pero' solo all'inizio...!
grazie per le info, da settimana prossima provero ad avviare la produzione di barrette, cosi provo anche a fare un confronto fra congelatore e microonde.
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