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Originally posted by max_power Il problema dell'avidina resta comunque. Quello lo togli solo con la cottura.
Per akillez, hai problemi di conversione tra litri e kg , lo stesso problema per il bicchierozzo del latte
max_power
Ma il dubbio resta: quanta avidina fa male? Quanti mcg servono per farci desquamare la pelle, venire la seborrea, insomma accusare tutti i sintomi del Marbourgh?
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, lo stesso problema per il bicchierozzo del latte 
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