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Originally posted by zuperman Un uovo cotto alla cock (non so come si scrive), cioè passato su una fiamma, è da ritenere cotto (con albumina tossica neutralizzata) oppure no?
Ma farle sode 'ste benedette uova no eh, troppo difficile
Guarda che l'albumina non è tossica, anzi svolge importanti funzioni.
Aiuta a mantenere in circolo talune sostanze, come il calcio, alcuni ormoni e determinati farmaci, legandole ed impedendo in questo modo che vengano filtrate dai reni ed eliminate per tramite delle urine.
L’albumina è altresì importante per regolare la distribuzione dell’acqua tra i tessuti ed il sangue.
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