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Dipende... la maggior parte che trovi sono farina bianca più crusca, quindi a parte le fibre non è che abbiano tantissimo in più...
Farine con germe di grano nei supermercati ce ne sono poche
Quando ho scritto vere intendevo proprio quelle non lavorate. Quelle che dici tu non sono vere, per l'appunto.
E cmq io mi riferisco di piu' a farine di avena e farro, integrali e bio.
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