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The ACSM recommends daily protein requirements for strength and endurance athletes of 1.2-1.7 g/kg body weight.
IOC general protein guidelines for athletes are 1.3-1.8 g/kg BW and 1.6-1.7 g/kg BW/day for strength-training athletes.
The daily protein requirements for physical activity, as recommended by the ISSN, High volume of intense training
1.5-2.0 g/kg BW
... e questo:
Dietary protein intake should consist of high quality protein. Protein quality can be measured by the Protein Digestibility-Corrected Amino Acid Score (PDCAAS),22 where a score of close or equal to 1 indicates protein of high quality. Dietary protein sources with a similar score include, but are not limited to, milk (casein and whey), egg and meat products. Isolated soy protein, when all the anti-nutrient components have been removed, also has a PDCAAS score of 1.22 Milk protein, compared to isolated soy protein (with equivalent protein and macronutrient energy) has been shown to increase muscle protein synthesis after resistance exercise and leads to greater muscle hypertrophy.22 In general, the benefit of whey and milk proteins was clear in studies that compared whey, casein and soy, particularly because of the high leucine content of milk protein.3,22
The ACSM recommends daily protein requirements for strength and endurance athletes of 1.2-1.7 g/kg body weight.
IOC general protein guidelines for athletes are 1.3-1.8 g/kg BW and 1.6-1.7 g/kg BW/day for strength-training athletes.
The daily protein requirements for physical activity, as recommended by the ISSN, High volume of intense training
1.5-2.0 g/kg BW
... e questo:
Dietary protein intake should consist of high quality protein. Protein quality can be measured by the Protein Digestibility-Corrected Amino Acid Score (PDCAAS),22 where a score of close or equal to 1 indicates protein of high quality. Dietary protein sources with a similar score include, but are not limited to, milk (casein and whey), egg and meat products. Isolated soy protein, when all the anti-nutrient components have been removed, also has a PDCAAS score of 1.22 Milk protein, compared to isolated soy protein (with equivalent protein and macronutrient energy) has been shown to increase muscle protein synthesis after resistance exercise and leads to greater muscle hypertrophy.22 In general, the benefit of whey and milk proteins was clear in studies that compared whey, casein and soy, particularly because of the high leucine content of milk protein.3,22
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