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Originally posted by kappa esattamente come la bresaola.
Che però ha 3g di grassi...
K
Precisamente la bresaola contiene 32 gr di proteine per 100 gr. Comunque il caciocavallo è un ottimo prodotto. Utilissimo in definizione low carb. Comunque vale la regola generale che tutti i formaggi duri e stagionati, siano una ottima fonte di proteine.
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