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Maionese non mi piace. Per il costoso non mi riferivo al burro, mi riferivo a noci/nocciole/mandorle, il burro d'arachidi non posso mangiarlo, almeno per il prossimo mese.
Tra le due soluzioni scritte prima qual è la migliore?
Potresti anche provare l'olio di lino se ti piace!Comunque quando riuserai il burro di arachidi ti consiglio di farlo in casa,quelli nei supermercati hanno quasi tutti grassi idrogenati.
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