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albumi o altro che però penso a persone non abituate possa far storcere il naso.. affettati meglio limitarli..
proverò sicuramente con le proteine.. ma sono curioso anche di provare gli albumi!
voi prendete la confezione già pronta al supermercato e immagino lo cucinate tipo uovo sodo? che quantità mi consigliate?
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