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ragazzi cercando ho visto che ha 26g di pro ogni 100g di prosciutto, direi che allora lo posso usare come fonte di pro no (magari al posto di fesa o bresaola)?
sìsì hunter infatti mangio prevalentemente albumi (me li sono comprati finalmente) e petto di tacchino. Poi pre wo vado di affettati (prosciutto crudo, bresaola)
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