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indeciso se postare qui o in caffetteria, cmq ragazzi devo comprare un paio di padelle per pesce e carne, quelle che uso ora non so come sono ma il cibo difficilmente attacca, io giusto per oliarla un pò ci metto quei 5gr olio, volevo sapere qual'è il materiale migliore, se acciaio alluminio ecc e quali evitare per non incorrere in rischi per la salute (ho sentito dire che il teflon può essere tossico) grazie
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