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a volte, per motivi di tempo, metto a scongelare la carne a mollo nell' acqua calda, per non più di 20 minuti.
Questo procedimento può portare alla perdita o al deterioramento delle proteine o altri nutrienti della carne? magari che si disperdono nell' acqua
Io di solito in quel modo ci scongelo circa 20-30 tra ratti e topi per i miei rettili, secondo me è meglio comunque lasciarli scongelare normalmente, e se propio alla fine li metti un pò nell' acqua calda.
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