Cioccolata

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  • Sergio Oliva
    Bodyweb Member
    • Jan 2001
    • 129
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    #1

    Cioccolata

    Sono "buoni" i grassi del cioccolato fondente?
    Grazie a tutti

    Sergio Oliva
    Tag: Nessuno
  • Gawain
    Bodyweb Senior
    • Aug 2000
    • 13919
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    • Italia
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    #2
    Sì, se non ci fossero quei maledetti zuccheri
    Se continuate a fare quello che avete sempre fatto, continuerete ad ottenere quello che avete già ottenuto. (M. Colgan)

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    • Sergio Oliva
      Bodyweb Member
      • Jan 2001
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      #3
      La mangio (e cmq non tantaissima) specialmente alla mattina quindi tento di limitare gli effetti nocivi degli zuccheri

      Grazie

      Sergio Oliva

      Commenta

      • Sergio Oliva
        Bodyweb Member
        • Jan 2001
        • 129
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        #4
        La mangio (e cmq non tantaissima) specialmente alla mattina quindi tento di limitare gli effetti nocivi degli zuccheri

        Grazie

        Sergio Oliva

        Commenta

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