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x MR OAT
nn mi fa mandare messaggi se leggi qui passi a dare un okkiata al mio diario allenamento /dieta sarei interessato a tuoi consigli visto il fisico( tuo naturalmnete
)
non è vero che le merdendine è roba peggiore..contengono molti ingredienti naturali: zucchero,cacao,burro..questa roba invece è esclusivamente chimica..ma come si fa a mettere a confronto le merendine con il burro di arachidi di plastica?
Lactic acid in foods
Lactic acid is primarily found in sour milk products, such as: koumiss, leban, yogurt, kefir and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid.
Although it can be fermented from lactose (milk sugar), most commercially used lactic acid is derived by using bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or Lactobacillus bulgaricus to ferment carbohydrates from nondairy sources such as cornstarch, potatoes and molasses. Thus, although it is commonly known as "milk acid", vegan products can contain lactic acid as an ingredient.
Lactic acid may also be found in various processed foods, usually either as a pH adjusting ingredient, or as a preservative (either as antioxidant or for control of pathogenic micro-organisms). It may also be used as a fermentation booster in rye and sourdough breads.[3]
Lactic acid is also present in wheat beers, especially lambic, due to the activity of Pediococcus damnosus.[4]
Lactic acid is widely used for inhibiting pathogenic bacteria like E.coli, Salmonella, Campylobacter and Listeria on animal carcasses like beef, pork and poultry during the slaughtering process.
Potassium lactate, sodium lactate and calcium lactate are the neutralized salts of lactic acid. Potassium lactate is used in many fresh and cooked meat products for shelf life control, color preservation and reduction of sodium content. Sodium lactate has a mild saline taste and is therefore suitable for flavour enhancement in meat products as well. Sodium lactate is being produced as liquids as well as powders. Calcium lactate is popular for fortification and improved texture in emulsified meat products like frankfurters.[5]
ai voti QUALE merendina (o acnhe biscotti e simili, che non siano cose tipo Misura, Galbusera..ma le cose che mangiavamo di + da piccoli, senza occhio a "contiene questo o quello e quindi non lo comrpo")
(leggere parte su Ferrero->BENE, leggere parte su MB->NON bene)
gli aromi in genere sono Propolyene Glycolalginate pari a quello sopra
gli agenti lievitanti sono generalmente composti di
difosfato disodico E450 -> non si hanno dati su tossicità (link)
carbonato acido di sodio (bicarbonato di sodio) E500 -> non tossico (link)
amido di mais What is Cornstarch?
sali di calcio degli acidi grassi E470a -> Pericoloso! La sostanza può, in forti dosi, essere, per effetto cumulativo e nel corso degli anni, eventualmente responsabile di disturbi e malattie gravi (link)
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