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eh lo so ma io il tarky non riesco a trovarlo.... all'auchan mi sembra una volta di averlo letto sulle confezioni gia' pronte ma quello classico che vendono al banco salumi non so se sia quello.
e' una specie di rotolo bello compatto e piccolo diciamo.... perche' a volte hanno anche proprio il petto del tacchino vero cotto e la forma e' piu' grande insomma si vede la differenza e la pelle sopra e' mezza abrustolita di brace
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