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Cmq, MCT oltre a cocco, olio di cocco, farina di cocco, insomma...Cocco e derivati , dove altro son presenti? Io sapevo una certa quantità nel burro (dal libro "L'alimentazione vincente" di Calcagno-Cotella) ed una minima parte nei grassi del latte (questo detto da una prof. di biochimica, non so quanto sia giusto )...Il fatto è che per burro e latte riscontri non ne ho trovati: anche DiPa, che dice di non usare gli MCT, lascia cmq l'uso del burro...E anche eventualmente quello del latte ("usate quello intero e non scremato" scrive...). Quindi??
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