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anch'io intendevo secchi...pura carne...anch'io l'anno scorso...un chilo e mezzo di carne tenerissima alta 4-5cm, arrostita ben bene fuori, rossiccia dentro e per condire...rucola, olio, limone, scaglie di grana e scaglie di funghi (crudi)...che spettacolo!!
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