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....come gia detto 3 gg in frigo........fai cuocere il riso.....lo lavi bene dall'amido e lo metti in una ciotola in frigo..........
Eviterei anche io il CONDIRISO..............tonno, sombro, verdure miste.......io a volte ci metto dentro il POLLO tagliato a pezzetti........almeno mangio tutt'uno.........hahahah e non mi porto dietro troppe ciotole al lavoro..........
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Raga arriva il caldo e la voglia di cucinare e mangiare è sempre meno
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