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Domanda:
Negli ingredienti del pane di segale (san carlo) ci sn i mono e digliceridi degli acidi grassi,cosa sono?Ma nn sono grassi idrogenati?
Sono dei grassi ottenuti attraverso il legame tra una molecola di glicerole e una molecola di acido grasso nel caso dei monogliceridi e due di acido grasso nel caso dei trigliceridi.
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