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Quando i livelli d’insulina diventano più alti del normale, senza un aumento corrispondente dell’apporto calorico, si riesce più facilmente a conservare massa muscolare senza accumulare grasso superfluo; in altre parole, si ottiene l’effetto anabolico dell’insulina senza il conseguente accumulo di grasso corporeo.
Quando i livelli d’insulina diventano più alti del normale, senza un aumento corrispondente dell’apporto calorico, si riesce più facilmente a conservare massa muscolare senza accumulare grasso superfluo; in altre parole, si ottiene l’effetto anabolico dell’insulina senza il conseguente accumulo di grasso corporeo.
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