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no no... mica parlavo a per valori nutrizionali... mi riferivo piu' alla consistenza...
se no ci schiaffo un bel pan di spagna ehehehehe quello fatto con 20 uova
scherzo
i pavesini son meglio...si gonfiano ,assorbono molto la crema o liquido che ci metti su..i savoiardi no..quindi se vuoi fare quello "dietetico" con lo yogurt,che penso io..vai di pavesini...
Io mi sto preparando per andare ad amatrice..stasera m'aspetta un bel piattono d'amatriciana e de gricia..
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