spuntello pomeridiano:
1. 300 ml albumi
cena:
1. 5 albumi sodi
2. 600 gr finocchio
3. 250 gr pomodoro
4. 20 noccioline tostate.
1. 300 ml albumi
cena:
1. 5 albumi sodi
2. 600 gr finocchio
3. 250 gr pomodoro
4. 20 noccioline tostate.
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